Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. I made these in my Instant Pot (a multi-cooker that does the job of a slow cooker I've been dying to make these meatballs which I adapted from my Salisbury Steak recipe.
Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Make ready 1 can cream of mushroom soup 10.75 oz
- Make ready 1 packet dry onion soup mix
- Prepare 1/4 cup a1 steak sauce
- Prepare 2 cups beef broth
- Make ready 16 oz package of egg noodles
It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks. The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME.
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. In a medium bowl, mix together the cream of chicken soup, au jus mix and water.
So that’s going to wrap this up for this special food slow cooker salisbury steak meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
