Step-by-Step Guide to Prepare Any-night-of-the-week Slow cooked Kahala Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooked kahala pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Kahala Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked Kahala Pork is something which I have loved my entire life. They are fine and they look fantastic.

This one is a forever favorite of my husband. Crock Pot Kalua Pork Made Easy! Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list!

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Prepare 3 lbs pork shoulder or butt roast
2. Prepare 1 Tablespoon liquid smoke
3. Make ready 1 tablespoons coarser sea salt
4. Get 6 frozen mini corn cobs
5. Prepare Sides
6. Prepare 1 pineapple or can pineapple chunks
7. Make ready Dinner rolls
8. Make ready Hamburger buns for sandwich

Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch. Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven. Then you would add the meat and cook it ALL DAY LONG.

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven. Then you would add the meat and cook it ALL DAY LONG. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Why This Slow-Cooker Pulled Pork Is the Best.

So that’s going to wrap it up with this special food slow cooked kahala pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!