Recipe of Super Quick Homemade Carolina style slow cooker pulled pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carolina style slow cooker pulled pork is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carolina style slow cooker pulled pork is something that I have loved my entire life.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork. Pork should easily pull apart into strands.

To begin with this recipe, we must first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Make ready 2 1/2 lbs pork shoulder or Boston butt
2. Get 2 tablespoons apple cider vinegar
3. Prepare 1/4 cup worcestershire sauce
4. Get 1 tablespoon liquid smoke

When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick.

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly. And what if nobody's home to take you out of the slow. Nothing beats slow-cooked pulled pork for a party or gathering.

So that is going to wrap this up with this special food carolina style slow cooker pulled pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!