How to Prepare Any-night-of-the-week Leftover rice cutlet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover rice cutlet is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover rice cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover rice cutlet using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlet:

1. Make ready 1 cup leftover boiled rice
2. Take ,1-2 green chillies
3. Get as per taste Salt ,
4. Get 1/2tsp red chilli powder
5. Get ,1 tsp chat masala
6. Take as per taste Amchoor powder,
7. Get 1 finely chopped onion,
8. Take 1 grated carrot,
9. Prepare 1/2 chopped capscium,
10. Take 1-2 boiled potato,
11. Get 2-3 tbsp cornflour
12. Prepare as required Oil for frying,
13. Make ready as required some bread crumbs,
14. Prepare 2-3 tbsp maida slurry

Steps to make Leftover rice cutlet:

1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
3. Note if you want more crunchiness in your cutlet two time coat in both

So that’s going to wrap this up for this special food leftover rice cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!