Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Curry in Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Curry in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Take 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Take 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Prepare 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
So that is going to wrap this up with this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
