Easiest Way to Make Quick Slow cooker ribs and potatoes and corn on the cob

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker ribs and potatoes and corn on the cob. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ribs and potatoes and corn on the cob is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slow cooker ribs and potatoes and corn on the cob is something which I have loved my entire life. They are fine and they look wonderful.

Perfect solution for the working mother. Try this idea on beef or pork with corn on cob, cheesy potatoes. Be creative and make everything in the one bowl. Then I have the recipe for you, this Slow Cooker Ribs, Potatoes and Sauerkraut recipe is a one pot meal full of deliciousness.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Make ready Babyback ribs
2. Get Seasoning of choice for ribs / or bbq for later
3. Take Potatoes wash and wrapped in foil
4. Take Corn on the cob wrapped in foil (can use frozen)

Thanks for watching.. . . ** This corn-on-the-cob recipe lets your slow cooker do all the work! Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. Cut the ribs, serve with bbq sauce.

Instructions to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

Cook low and slow for eight hours or high for four hours. Cut the ribs, serve with bbq sauce. It can cook tender ribs in less than an hour, make shredded beef for quick tacos, and, most surprisingly, cook up corn on the cob to tender, juicy perfection. Steam the corn on a trivet. You could technically boil your corn in the Instant Pot, but it.

So that’s going to wrap this up for this exceptional food slow cooker ribs and potatoes and corn on the cob recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!