05/09/2020 18:58

Simple Way to Prepare Any-night-of-the-week Leftover rice Dahi Vada

by Elsie Drake

Leftover rice Dahi Vada
Leftover rice Dahi Vada

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice dahi vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice Dahi Vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover rice Dahi Vada is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have leftover rice dahi vada using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover rice Dahi Vada:
  1. Take 1 cup boiled rice (leftover rice)
  2. Make ready 1/4 cup rava
  3. Prepare 1 cup Curd
  4. Make ready 2 tsp Chopped green chilli
  5. Take 2 tsp Grated ginger
  6. Prepare 1/2 tsp Red chilli powder
  7. Make ready 1/2 tsp Cumin seeds powder
  8. Prepare to taste Salt
  9. Make ready 4 tsp Coriander leaves
  10. Take as needed Oil for frying
  11. Prepare 4 tsp Tamarind chutney
Instructions to make Leftover rice Dahi Vada:
  1. Grind leftover rice with out water.
  2. In a bowl add mixture of leftover rice & rava.Mix well.
  3. Add chopped green chilli & grated ginger in the mixture.
  4. Heat oil in kadahi.
  5. Make a small vada from the mixture.
  6. Deep fry all the Vada till golden brown on both sides
  7. Now take a large bowl and pour lukewarm water and salt in it
  8. Dip all the Vada for 5 mins.
  9. After 5 mins press the Vada to your palm
  10. Put all Vadas in the plate.
  11. Now take a big bowl.Add curd, salt & little water in it.
  12. Whisk it for 2 mins
  13. Dip all the Vada in the curd for 15 to 30 mins.
  14. Put all the Dahi Vada in the plate.
  15. Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
  16. Serve immediately.

So that’s going to wrap it up for this exceptional food leftover rice dahi vada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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