Steps to Make Super Quick Homemade Meatball Sub Bake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball sub bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Bake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meatball Sub Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

These homemade meatball subs are toasty, cheesy and downright delicious. Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love. All the flavors of a great meatball sub are combined in this easy bubble up bake! Cut biscuits into small pieces and layer into baking dish.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball sub bake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Bake:

1. Get 24 frozen meatballs
2. Take 1 roll biscuit dough
3. Get 1 jar marinara sauce
4. Take 2 cups shredded mozzarella cheese

You could win one meeeelionnnn dollars! Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. I have always enjoyed eating meatball subs at my favorite sandwiches places so I decided to try and make my own. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.

Steps to make Meatball Sub Bake:

1. Preheat oven to 375°F
2. Cut the buiscuits into 8 pieces and place them in the pan.
3. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
4. Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
5. Take your mozzarella and cover the dish with the whole 2 cup package.
6. Place the dish in the oven and let cook for 30-35 minutes. Once its done take it out and let cool for 5 minutes before serving.
7. Enjoy and please share your photos :)!
8. Chef note: the one in the picture is using a doubled recipe! With that one only use 1 jar and 1/2 cup of marinara sauce and 3 to 4 cups of mozzarella. Everything else doubles as normal :)

I have always enjoyed eating meatball subs at my favorite sandwiches places so I decided to try and make my own. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg.

So that is going to wrap it up with this special food meatball sub bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!