Step-by-Step Guide to Make Quick Stuffed Chicken parmesan meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken parmesan meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Chicken parmesan meatloaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Chicken parmesan meatloaf is something that I’ve loved my entire life.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. These Chicken Parmesan Meatloaf Muffins combine two favorites. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.

To begin with this recipe, we have to prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Take 2 pounds ground chicken
2. Take 2 eggs
3. Prepare 1/4 cup Parmesan
4. Take 1 tsp. Italian seasoning
5. Prepare 1/4 cup bread crumbs
6. Make ready 1 cup mozzarella shreds
7. Get 1 cup marinara of choice

Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson).

Steps to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. These Chicken Parmesan Meatloaf Muffins combine two favorites.

So that’s going to wrap this up with this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!