Simple Way to Prepare Ultimate Leftover chapati pakoda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover chapati pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover chapati pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chapati pakoda:

1. Get 3-4 leftover chapati
2. Take 1 cup sliced onions
3. Take 1 cup gram flour
4. Take 1 tsp ajwain/carom seeds
5. Prepare 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Prepare 1 tsp garam masala powder
8. Take 2 tsp Freshly chopped coriander leaves
9. Make ready to taste Salt
10. Get Pinch baking soda
11. Make ready as needed Oil for frying

If you have leftover chapatis and are totally confused about. I modified the recipe a bit and. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.

Instructions to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Revive leftover chapati with these ideas to give it a new life. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy.

So that’s going to wrap this up with this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!