Simple Way to Prepare Any-night-of-the-week Peach & Almond Tarts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peach & almond tarts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peach & Almond Tarts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peach & Almond Tarts is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have peach & almond tarts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peach & Almond Tarts:

1. Prepare 1 sheet gluten and dairy free pastry I used Jus-Roll
2. Take 1 egg beaten
3. Prepare 3 peaches cut into slices
4. Take 1 tbsp brown sugar
5. Make ready 2 tsps gluten free plain flour
6. Prepare 1 tsp ground cinnamon
7. Make ready 4 tbsps icing sugar
8. Get 4 tsps dairy free milk
9. Get 1 tbsp flaked almonds

Instructions to make Peach & Almond Tarts:

1. Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds

So that’s going to wrap this up for this exceptional food peach & almond tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!