02/01/2021 20:51

Recipe of Perfect Zucchini Parmesan with Red Sauce

by Samuel Brewer

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini parmesan with red sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Parmesan with Red Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Parmesan with Red Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Get 4 zucchini
  2. Take Pinch salt
  3. Make ready Pinch pepper
  4. Prepare Pinch garlic
  5. Make ready 1 jar veggie marinara sauce
  6. Prepare Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese
Steps to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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