by Julian Jones
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and mozzarella egg roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Place on baking sheet seam side down.
Ham and mozzarella egg roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ham and mozzarella egg roll is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you cook it.
Ham and mozzarella egg roll Quick brunch or brekkie π #breakfast #brunch #lowcarb. Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking..
Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking.. Roll croissant slices into the egg mixture (one by one) and put back in the baking dish. Pour rest of egg mixture over the tops of the croissants in the baking dish. Top evenly with cubed mozzarella and sliced ham (or prosciutto).
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