Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin w/brown sugar honey & pecan glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Make ready 1 lb pork tenderloin
- Take 1/4 lemon juice
- Take 1/2 cup honey
- Make ready 1 tbsp olive oil
- Make ready 1/2 tbsp red wine
- Make ready 1/2 cup chopped pecans
- Get 2 tbsp brown sugar
- Make ready 1 dash crushed red pepper
- Make ready 1 crushed black pepper
Instructions to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that’s going to wrap it up for this special food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
