Step-by-Step Guide to Make Favorite Skillet Veggie Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, skillet veggie lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Skillet Veggie Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Make ready 1 tbsp. olive oil
2. Make ready 1/2 onion, diced
3. Take 1 small bell pepper, diced
4. Make ready 1 small zucchini, diced
5. Take 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic, minced
7. Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. Take 8 uncooked lasagna noodles, broken into pieces
9. Take 24 oz. marinara sauce (Store bought or homemade)
10. Prepare 1 can (15 oz.) diced tomatoes, undrained
11. Get to taste salt and pepper
12. Get 1/2 cup ricotta cheese
13. Make ready 1 cup shredded mozzarella cheese
14. Take 1/4 cup shredded parmesan cheese
15. Make ready Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this special food skillet veggie lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!