How to Make Ultimate Tomato Basil Grilled Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato basil grilled cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Grilled Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tomato Basil Grilled Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Grilled Cheese:

1. Prepare 4 slices sourdough bread
2. Prepare 1/2 cup grape tomatoes, sliced
3. Get Marinara sauce
4. Get 4 fresh basil leaves
5. Get 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
6. Make ready Softened butter
7. Make ready Balsamic glaze for dipping (optional)

Instructions to make Tomato Basil Grilled Cheese:

1. Butter one side of each of the slices of bread
2. On the other side of the bread, spread a thin layer of marinara sauce
3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
5. Cook about 3 minutes until the first side is golden brown. Flip and repeat.
6. Serve with balsamic glaze on the side for dipping (optional)

So that is going to wrap it up for this exceptional food tomato basil grilled cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!