Simple Way to Prepare Quick Chicken Sausage Pasta Casserole
by Josephine Delgado
Chicken Sausage Pasta Casserole
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken sausage pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sausage Pasta Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Sausage Pasta Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
Take 12 oz whole wheat rotini pasta
Make ready 1 tsp olive oil
Get 1/2 cup panko bread crumbs
Prepare 2 tbls parmesan cheese
Take 1 tsp dried oregano
Make ready 8 oz cooked italian style chicken sausage
Get 1 medium yellow pepper
Prepare 1 medium onion chopped
Take 1 lb fresh mushrooms
Get 2 tbls water
Prepare 4 cups marinara sauce
Take 1 cup shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
Cook pasta according to package directions; drain pasta and return to pot.
Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
So that is going to wrap this up for this exceptional food chicken sausage pasta casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!