Step-by-Step Guide to Make Super Quick Homemade Leftover dal tikki

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover dal tikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover dal tikki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover dal tikki is something that I’ve loved my whole life. They’re fine and they look fantastic.

I am happy to report that I've tried that and it too tastes great!! Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal tikki:

1. Get 1 cup leftover dal
2. Take 1 cup semolina
3. Prepare 1 cup water
4. Take 1/2 tsp cumin seeds
5. Get 1/2 tsp chat masala
6. Take 1/4 tsp red chilli powder
7. Get 1/4 tsp black pepper powder
8. Make ready As per taste Salt
9. Make ready 2 green chillies
10. Get 1 small carrot grated
11. Take 1 small capsicum grated
12. Take 1/4 cup cabbage grated
13. Get as required Coriander leaves chopped
14. Prepare as required Oil for shallow fry

Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.

Instructions to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. #leftover Schau dir bei TikTok kurze Videos über #leftover an. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy.

So that’s going to wrap this up with this special food leftover dal tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!