Easiest Way to Prepare Perfect Pasta Stuffed Roasted Italian Peppers

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:

1. Prepare 4 Italian green peppers
2. Get 2 small hotdogs or sasages
3. Make ready 1 teaspoon butter
4. Get 1 ccup cooked angel hair pasta
5. Take 1/2 cup marinara sauce, homemade or your favorite brand
6. Take 1/2 cup Italian cheese blend, shredded
7. Get 3 Tablespoons fresh grated Romano cheese
8. Make ready 12 pepperoni slices

Instructions to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan
2. Roast until just starting to soften but still holding their shape
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
4. Transfer to a bowl and mix in cheeses
5. Cut an opening in each pepper and carefully remove seeds
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

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