09/12/2020 11:41

Simple Way to Prepare Favorite Roasted eggplant Parmesan healthy version

by Violet Maldonado

Roasted eggplant Parmesan healthy version
Roasted eggplant Parmesan healthy version

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted eggplant parmesan healthy version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted eggplant Parmesan healthy version is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted eggplant Parmesan healthy version is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted eggplant parmesan healthy version using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted eggplant Parmesan healthy version:
  1. Take 2 large eggplant
  2. Take 1 jar Marinara sauce
  3. Make ready Oil
  4. Prepare Salt
  5. Make ready Pepper
  6. Prepare 3-4 cloves garlic, peeled and minced
  7. Prepare 1 tbsp all purpose flour
  8. Take Water
  9. Take Shredded Mozarella
  10. Prepare Grated Parmesan
Instructions to make Roasted eggplant Parmesan healthy version:
  1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
  2. Mix water and all purpose flour in a sauce pan and whisk well.
  3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it's thickened, turn off the stove
  4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
  5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

So that is going to wrap this up with this exceptional food roasted eggplant parmesan healthy version recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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