Easiest Way to Make Favorite Mike's Stupid EZ Manicotti
by Harvey Brewer
Mike's Stupid EZ Manicotti
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's stupid ez manicotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Stupid EZ Manicotti is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Stupid EZ Manicotti is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's stupid ez manicotti using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Stupid EZ Manicotti:
Make ready ● For The Noodles
Get 1 LG Box Manicotti Noodles
Get ● For The Manicotti Cheeses
Make ready 2 Pounds Ricotta Cheese
Take 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
Make ready 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
Get ● For The Manicotti Mixture
Take 1 Cup Spinach
Get 2 LG Egglands Best Eggs
Prepare 1 tsp Dried Italian Seasoning
Get 1 tbsp Fresh Basil
Prepare 1/2 tsp Granulated Garlic
Prepare 1/2 tsp Fresh Ground Pepper
Prepare to taste Sea Salt
Make ready ● For The Sauce
Prepare 2 Jars Bertolli Marinara Sauce
Take ● For The Garnishes & Sides
Prepare as needed Garlic Bread
Prepare as needed Green Onions
Steps to make Mike's Stupid EZ Manicotti:
Here's the bulk of what you'll need.
Mix your cheeses and herbs well.
Pour 1 jar of marinara sauce on the base of a large pan.
You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
Boil your manicoti noodles al dente as per manufactures directions.
Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
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