Step-by-Step Guide to Make Super Quick Homemade Eddie's Eggplant Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eddie's eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eddie's Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eddie's Eggplant Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. Take Italian Seasoning
2. Prepare Olive Oil
3. Make ready Eggplants
4. Get Meat (I use lean pork chops)
5. Prepare Red Wine
6. Take Italian Marinara Sauce (I use Classico)
7. Make ready Shredded Parmesian Cheese
8. Get Pasta
9. Get Tomatoes (I use Oaxacan Pink Tomatoes)

Instructions to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
4. When the water is boiling, put in the pasta so it can cook during the next step.
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

So that’s going to wrap this up for this exceptional food eddie's eggplant parmesan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!