Recipe of Award-winning Cheeseburger Ziti Skillet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger ziti skillet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chicken Ziti Skillet is an easy delicious dinner. I have a confession to make. And it's a pretty major fat kid one. Baked ziti was one of my favorite late night go-to dishes in college (read.

Cheeseburger Ziti Skillet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheeseburger Ziti Skillet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger ziti skillet using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Ziti Skillet:

1. Make ready 1/2 lb ground beef
2. Get 1 t dried oregano
3. Make ready 1/2 t onion powder
4. Prepare 1/2 t fresh thyme; minced
5. Get 1 small yellow onion; small dice
6. Take 2 cloves garlic; minced
7. Prepare 1/2 C beef stock
8. Take 1 C dried ziti
9. Make ready 1.5 C marinara
10. Get 14.5 oz diced tomatoes; strained
11. Take 1.25 C water
12. Make ready 1 C cheddar; shredded
13. Get 1/2 C mozzarella; shredded
14. Get as needed kosher salt & black pepper

Instructions for preparing a smaller version too. Baked ziti, a hearty combination of pasta, tomato sauce, and gooey cheese, can be time-consuming and fussy, between making the sauce, boiling the pasta, and then assembling and baking the dish. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. All Reviews for Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers.

Steps to make Cheeseburger Ziti Skillet:

1. Allow beef to sit at room temperature for 30 minutes to an hour. (Room temp proteins caramelize better…the secret to a great steak!)
2. Season beef with onion powder, dried oregano, thyme, salt, and pepper.
3. Heat a large, tall skillet and sear beef and onions until completely browned. Add garlic during last 30 seconds. Drain excessive fat.
4. Add beef stock. Scrape up any brown bits on the bottom. Reduce until absorbed, about 1 minute.
5. Add marinara, diced tomatoes, ziti, and pasta. Stir and bring to a boil. Cover and reduce heat to medium.
6. Cook approximately 10-15 minutes, or until pasta is tender.
7. Stir in cheeses. Alternatively, sprinkle cheese atop and brown cheese in the broiler for approximately 30 seconds.
8. Variations; Ketchup, liquid smoke, roasted garlic, bell peppers, shallots, red onions, red wine, Worcestershire sauce, Italian seasoning, dried onion soup mix, applewood seasoning, parsley, other pasta noodles, demi glace, crushed tomatoes, pasta sauce, red wine, vegetable stock, pizza cheese blend, provolone, fontina, mozzarella pearls, goat cheese, cream cheese, parmesan, pepperjack, eggplant, zucchini, jalapeno, swiss, rosemary, fresh oregano, herbes de provence, basil, pecorino,
9. Parmigiano reggiano, ricotta, heavy cream, red wine vinegar, arugula, crushed pepper flakes, chives, fennel, spinach, mushrooms, paprika, scallions, saffron, sugar, balsamic, sherry,

Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights. All Reviews for Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. This skillet baked ziti recipe cooks twice as fast as the oven-baked version. California burger flavors in an easy skillet dish. In a large skillet over medium-high heat, heat olive oil.

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