Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant fans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Eggplant Fans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Eggplant Fans:
- Prepare 2 eggplants. Peeled, stem kept attached
- Make ready 2 fresh tomatoes, halved and sliced
- Prepare 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Make ready 1/4 cup fresh grated Romano cheese
- Prepare Salt, pepper and Italian seasoning to raste’
- Prepare to taste Chili infused olive oil
- Take Marinara sauce for serving
- Prepare Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap this up with this exceptional food stuffed eggplant fans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
