Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Grandma's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Prepare seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
