Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice cutlets is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover rice cutlets is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover rice cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cutlets:
- Prepare 1 cup Leftover rice
- Prepare 2 Boiled potatoes
- Prepare 1 chopped onion
- Prepare 1 chopped capsicum
- Get 2 tsp corn flour
- Prepare to taste Salt
- Get 1/2 red chilli powder
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp garam masala
Steps to make Leftover rice cutlets:
- Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
- Make roundels of the mixture and slightly flatten the cutlets.
- Keep fry on a medium flame till golden brown. Keep aside on paper towel.
- Serve hot with tomato sauce.
So that’s going to wrap this up with this exceptional food leftover rice cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
