Step-by-Step Guide to Make Super Quick Homemade Leftover rice kabab

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover rice kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice kabab is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover rice kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice kabab:

1. Prepare 2 cup leftover cooked rice
2. Prepare 1/2 cup chopped onions
3. Get 1 bunch fresh coriander
4. Take 1 bunch mint leaves
5. Make ready 3-4 green chillies
6. Prepare 2 tbsp gram flour
7. Prepare 1 tsp Lemon pepper powder
8. Get 1 tsp red chilli flakes
9. Prepare 1 tsp chat masala
10. Take to taste Salt
11. Get Oil for frying

Instructions to make Leftover rice kabab:

1. Collect all ingredients together
3. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4. Add chopped vegetables in it and mix well.
5. Add spices in rice and mix.(You can increase or decrease according to your taste)
6. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

So that’s going to wrap this up with this exceptional food leftover rice kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!