How to Make Homemade Pumpkin Almond Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin almond soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Almond Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Almond Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin almond soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Almond Soup:

1. Prepare 1 cup pumpkin (400 gms)
2. Make ready 8-10 almonds
3. Get 4-5 cloves garlic
4. Prepare 1 onion sliced
5. Take to taste Salt
6. Make ready to taste Black pepper powder

Steps to make Pumpkin Almond Soup:

1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
3. Then add chopped pumpkin and almonds and saute for 5 mins.
4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
6. Serve hot. Garnish with almonds.This soup is Vegan.

So that is going to wrap it up with this exceptional food pumpkin almond soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!