22/07/2020 13:01

Recipe of Any-night-of-the-week Roasted winter veg baked pasta

by Nathan Curry

Roasted winter veg baked pasta
Roasted winter veg baked pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted winter veg baked pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted winter veg baked pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted winter veg baked pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted winter veg baked pasta using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted winter veg baked pasta:
  1. Take 1 head brocilli
  2. Get 1 winter squash
  3. Take 1 bell pepper
  4. Make ready 1/2 cup frozen kale
  5. Prepare 1/2 cup sweet onion
  6. Take 8 oz pasta, cooked
  7. Take 2 cups marinara
  8. Take 1.5 cup shredded mozzerella
  9. Take 1 cup shredded italien cheese mix
  10. Get 1/2 cup breadcrumbs
  11. Make ready 3 tblp italien seasoning
  12. Make ready to taste salt & pepper,
  13. Take 4 tblp oil, veg or extra virgin
Steps to make Roasted winter veg baked pasta:
  1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
  2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
  3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
  4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
  5. Bake at 400 for 20 minutes in lower rack
  6. Let cool for 5 minutes then serve

So that’s going to wrap this up with this special food roasted winter veg baked pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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