12/11/2020 23:17

Recipe of Quick Simple and Quick Tuvar Dal Rasam Bele Saaru

by Lois Dennis

Simple and Quick Tuvar Dal Rasam Bele Saaru
Simple and Quick Tuvar Dal Rasam Bele Saaru

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and quick tuvar dal rasam bele saaru. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple and Quick Tuvar Dal Rasam Bele Saaru is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple and Quick Tuvar Dal Rasam Bele Saaru is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple and quick tuvar dal rasam bele saaru using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Quick Tuvar Dal Rasam Bele Saaru:
  1. Get 1/2 cup Tuvar dal
  2. Prepare 1 big sized tomato
  3. Get 2 Green Chillies
  4. Take 1 medium sized onion
  5. Prepare to taste Salt
  6. Prepare 1 pinch turmeric powder
  7. Get 1/4 tsp Asafoetida powder
  8. Prepare 1 tbsp coconut oil
  9. Get 1 pinch mustard seeds
  10. Prepare 1 sprig curry leaves
  11. Make ready 1 Byadagi /Kashmiri chilli
  12. Make ready 2 tsp Chopped coriander leaves for Garnishing
  13. Take as needed Water
Instructions to make Simple and Quick Tuvar Dal Rasam Bele Saaru:
  1. Wash & soak the tuvar dal in clean water for 5 to 10 min. Strain & add it to a cooker. Add 4 cups of water. Slice in the tomatoes, green chillies & onions to it. Add salt as required. Add a pinch of turmeric powder. Close the lid and cook for 3 whistles.
  2. Switch off the flame & open the lid when the pressure goes down. Adjust the consistency by adding water if required. Do not make it too thin. If water is added bring it to boil once again and switch off the flame.
  3. Heat coconut oil in a pan for tempering. Add mustard seeds & when it splutters add asafoetida powder, broken Byadagi chilli & curry leaves. Saute for 5 sec and add it to the Bele saaru and close the lid. Tasty Bele Saaru / Tuvar dal rasam is ready to be served with rice & fish fry.

So that’s going to wrap this up with this special food simple and quick tuvar dal rasam bele saaru recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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