08/11/2020 16:00

Easiest Way to Prepare Any-night-of-the-week Quick and Easy Biscuit Pizza

by Sean Holt

Quick and Easy Biscuit Pizza
Quick and Easy Biscuit Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy biscuit pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Biscuit Pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Biscuit Pizza is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy biscuit pizza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Biscuit Pizza:
  1. Prepare 1 can biscuits
  2. Get 1 cup shredded cheese (monterrey jack and cheddar mix)
  3. Prepare 1 cup spaghetti sauce
  4. Make ready jalapenos
  5. Get 2 tbsp bacon bits
  6. Make ready 1 packages pepperoni
  7. Prepare 1/2 cup chopped onion and green pepper mix
  8. Prepare can cooking spray
Instructions to make Quick and Easy Biscuit Pizza:
  1. Preheat oven to 375° then coat an 8 x 12inch pan with cooking spray.
  2. Place can of biscuits into pan and push bisuits together so that no space is in between.
  3. Spread sauce over biscuits and use half of cheese for first layer.
  4. Use remaining ingredients for other layers and top with the rest of the cheese.
  5. Bake for 30 minutes, let cool and enjoy!

So that’s going to wrap this up for this exceptional food quick and easy biscuit pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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