Easiest Way to Prepare Any-night-of-the-week Leftovers khichadi Muthiya

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers khichadi muthiya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftovers khichadi Muthiya is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftovers khichadi Muthiya is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers khichadi Muthiya:

1. Take 1 bowl Leftovers khichadi
2. Prepare 1 tbsp ginger garlic and chilli paste
3. Make ready 1 bowl Atta / Wheat flour
4. Make ready 1 tbsp Besan
5. Make ready 1 tbsp Oil
6. Prepare as per taste Salt
7. Make ready pinch Haldi / turmeric powder
8. Get pinch Hing
9. Make ready 1/2 bowl Methi leaves
10. Take 1 tsp Til (sesame seeds)
11. Take 1 tsp mustard seeds
12. Take 1 tbsp Oil for frying
13. Get few curry leaves
14. Get 1 dry red chiili
15. Get 1 tbsp sesame seeds

Steps to make Leftovers khichadi Muthiya:

1. Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2. After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.

So that’s going to wrap it up with this special food leftovers khichadi muthiya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!