How to Make Homemade Minced beef with potatoes and red wine reduction

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced beef with potatoes and red wine reduction. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced beef with potatoes and red wine reduction is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Minced beef with potatoes and red wine reduction is something that I’ve loved my whole life. They are fine and they look wonderful.

Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Place a large skillet over medium-high heat. Bring to a boil over high heat. Add the flour and stir to coat the meat with it.

To begin with this particular recipe, we must prepare a few ingredients. You can have minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Minced beef with potatoes and red wine reduction:

1. Make ready Minced beef
2. Prepare Potatoes
3. Get Mixed veg
4. Take Red wine
5. Get Soy sauce
6. Take Salt
7. Take cube Beef oxo
8. Prepare Bisto gravy granules

Then you will LOVE my Red Wine Gravy Recipe! So easy to make that even the novice cook will be able to master it in no time. This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner.

Instructions to make Minced beef with potatoes and red wine reduction:

1. Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.

This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner. Place the beef in large Dutch oven with the stock and enough water to just cover. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef.

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