20/08/2020 17:14

How to Make Perfect Leftover Dal chapati

by Timothy Warner

Leftover Dal chapati
Leftover Dal chapati

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Dal chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Dal chapati is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook leftover dal chapati using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Leftover Dal chapati:
  1. Take 1/2 cup leftover dal
  2. Prepare 1 cup atta
  3. Make ready to taste salt
  4. Make ready to taste red chilli powder
  5. Get as needed oil
Steps to make Leftover Dal chapati:
  1. In a bowl add Dal,atta,salt and red chilli powder.mix well and make a dough.take a small roll from dough make make chapati.now heat up tava cook chapati from both the sides.apply oil and cook till crispy and golden brown.serve with curd.

So that is going to wrap it up for this special food leftover dal chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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