Steps to Make Homemade Homemade meatballs made easy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade meatballs made easy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade meatballs made easy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade meatballs made easy is something that I have loved my entire life. They’re fine and they look wonderful.

Delicious homemade meatballs that can be made for dinner or even served as an appetizer. When your recipe calls for meatballs, you'll have them readily on hand. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap. No matter how you eat them, these meatball recipes are too good to be so simple.

To begin with this particular recipe, we have to prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatballs made easy:

1. Prepare 1 pound 80% lean ground beef
2. Take 1 large egg (beaten)
3. Take 1/4 cup breadcrumbs
4. Take 1/4 cup grated Parmesan cheese
5. Make ready 1/4 cup chopped onion
6. Take 2 teaspoons minced garlic
7. Make ready 3/4 salt
8. Get 1/4 teaspoon black pepper
9. Prepare 2 tablespoons chropped fresh Italian flat leaf parsley
10. Make ready 1 jar marinara
11. Get Dash garlic and onion powder

Easy Homemade Meatballs are an amazing healthy staple to stash in your freezer! They whip up into quick meals, be it glazed in your crockpot or as an easy meatball bake. This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them.

Instructions to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
6. Enjoy 😋

This recipe is Trim Healthy Mama friendly (THM S and THM E, depending on the meat you're using). Meatballs are so versatile, they can be used in any recipe that calls for them. This meatball recipe also freezes well, making meal prep super easy! What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs.

So that’s going to wrap it up for this special food homemade meatballs made easy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!