Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian garlic marinara sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Garlic Marinara Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Garlic Marinara Sauce is something that I’ve loved my entire life.
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America "Sunday Gravy" , is made at home with a few ingredients and a little. This amazing, vegan marinara sauce is not only easy to make and absolutely delicious. It is an adaptable, brilliant base for so many amazing quick Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Prepare 10 plum tomatoes or can of chopped tomatoes
- Get 1 whole head of garlic
- Prepare 6 fresh basil leaves
- Make ready 1 tbsp olive oil
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp dried oregano
- Make ready 1 tomato paste & water if needed
Enter your ZIP code to find Delicious red sauce starts with sun-kissed tomatoes. Made with a Few Key Ingredients. Juicy tomatoes are accented with garlic, onion and basil. This Italian Marinara Sauce is easy to make with lots of authentic flavor from using high quality canned tomatoes, red wine, and spices!
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
Juicy tomatoes are accented with garlic, onion and basil. This Italian Marinara Sauce is easy to make with lots of authentic flavor from using high quality canned tomatoes, red wine, and spices! Making Homemade Marinara Sauce from scratch with authentic Italian taste is easier than you think, and cheaper than store-bought red sauce! My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses the This is a great basic sauce to start with.
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