Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover qeema anda gotala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover qeema Anda gotala is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover qeema Anda gotala is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover qeema Anda gotala:
- Prepare 1/2 cup leftover chicken qeema
- Make ready 2-3 eggs
- Take 1 large onion chopped
- Take 1 large tomato chopped
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready as needed Salt
- Get as needed Oil
Steps to make Leftover qeema Anda gotala:
- Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
- Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
- Now whisked eggs in a bowl and add into masala
- Mix gently bit by bit till eggs cooked well
- Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.
So that is going to wrap this up with this special food leftover qeema anda gotala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
