Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ip beef & noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
IP Beef & noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. IP Beef & noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Get 10.75 oz can beef consume
- Take to taste Salt and pepper
- Prepare 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Prepare Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that is going to wrap it up for this special food ip beef & noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
