Simple Way to Make Super Quick Homemade Chicken Marinara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marinara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts. All I do here is sear off some chicken breasts in the pan. Place cooked pasta in a thermos followed by hot chicken and marinara sauce.

Chicken Marinara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Marinara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken marinara using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Marinara:

1. Prepare chicken
2. Get 4 chicken breast fillets
3. Prepare 1/4 kg floor
4. Prepare 2 eggs
5. Take 1/4 packages bread crumbs
6. Prepare 1 tbsp salt
7. Prepare 1 tbsp pepper
8. Prepare Sauce
9. Take 1 can diced tomatoes
10. Make ready 1 fresh Basil
11. Take 1 black olives
12. Make ready 1 salt
13. Get 1 pepper
14. Take 1 parmesan cheese

Learn how to make Crisp Chicken Marinara. Garlic Chicken Marinara. this link is to an external site that may or may not meet accessibility guidelines. Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well!

Instructions to make Chicken Marinara:

1. combine bread crumbs, salt and pepper in one bowl. mix eggs in a separate bowl. flour on a separate container as well.
2. cover chicken breasts by drenching it in flour, egg, flour, egg then bread crumbs.
3. put chicken in fridge while preparing the sauce.
4. fry under medium heat at around five minutes per side or until golden brown.
5. for the sauce, put in tomatoes, bring to a boil then simmer.
6. add the remaining ingredients to your liking. add hot sauce if you prefer a little bit heat.
7. put the chicken on top of the sauce. add Cheddar and parmesan cheese on top of the chicken breasts.

Make sure chicken is done all the way before taking out of oven. INSTANT POT CHICKEN MARINARA is another great time-saving week night meal that is both budget conscious and crowd-pleasing as well! Yes, that's gluten free rice based pasta under that chicken. This chicken marinara is my mother's version of chicken parmesan, in that chicken pieces are breaded, fried, smothered with sauce, topped with Mozzarella, and baked. Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great!

So that is going to wrap it up with this exceptional food chicken marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!