Step-by-Step Guide to Make Ultimate Quick Rustic Basil Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick rustic basil marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Rustic Basil Marinara Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Rustic Basil Marinara Sauce is something which I have loved my entire life.

Pecorino-Romano cheese gives this rustic marinara sauce extra richness and flavor for your Italian-inspired meals. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! I used the Tuttorosso brand of crushed tomatoes as the This is a really yummy sauce, adding basil into the sauce was a really nice fresh flavor.

To get started with this particular recipe, we have to prepare a few components. You can have quick rustic basil marinara sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Rustic Basil Marinara Sauce:

1. Prepare 1 tbsp olive oil, extra virgin
2. Take 2 large onions, minced
3. Make ready 2 carrots, minced (optional)
4. Take 2 handfuls basil, minced
5. Prepare 2 tbsp salt
6. Get 1/4 tsp red pepper flakes (optional)
7. Prepare 2 can 28oz. whole peeled tomatoes
8. Get 1 can 6oz. tomato paste (optional)
9. Get 1/2 cup water (optional)

I refuse to believe it is · A quick, simple and nutritious marinara sauce made with Cento Certified San Marzano Tomatoes. Marinara sauce is my go-to sauce for pasta and pizza. This recipe is a slow cooker adaptation of my original Step-by-step photos for making Rustic Italian Marinara Sauce. Skip the photo tutorial & Jump With marinara sauce in the freezer, I'm always ready for a quick spaghetti and meatball meal.

Steps to make Quick Rustic Basil Marinara Sauce:

1. Heat oil in a large 3qt. saucepan
2. Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent.
3. Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn.
4. Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce).
5. From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step.
6. If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve.
7. Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve.
8. And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve.

This recipe is a slow cooker adaptation of my original Step-by-step photos for making Rustic Italian Marinara Sauce. Skip the photo tutorial & Jump With marinara sauce in the freezer, I'm always ready for a quick spaghetti and meatball meal. It is quick and easy to make, and only requires ten simple ingredients! Lower heat to low setting, add tomato paste, water, wine, basil, sea salt, and pepper. Stir until all ingredients are combined.

So that’s going to wrap it up with this exceptional food quick rustic basil marinara sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!