Recipe of Homemade Zucchini Spaghetti with Lentil Marinara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here, spaghetti is replaced by zucchini strands and meaty bolognese with lentils in a healthy-makeover pasta dish that's perfectly light for summer—plus a great way to take advantage of all the types Divide the pasta into two portions and top with lentil marinara. Adjust salt and pepper to taste. Enjoy your spaghetti with a red wine-infused marinara made with roasted eggplant and roasted garlic along with vegan lentil meatballs. Serve hot topped with warm roasted eggplant marinara and lentil meatballs.

Zucchini Spaghetti with Lentil Marinara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:

1. Take 2 large zucchini
2. Get 1/2 cup lentils
3. Get 675 ml tomato sauce
4. Get 2 clove garlic
5. Take 1 onion, chopped
6. Take 4 tbsp canola oil
7. Take 1 tbsp dried basil
8. Get 1 tbsp dried oregano
9. Prepare 3 tbsp Italian spice blend
10. Take 4 tsp parmesan cheese

Zucchini marinara was one of the first recipes I ever blogged about. It has remained popular ever since, and I was reminded of why I love it so much when I taught the recipe at a raw foods cooking class last week at the gorgeous Annapolis Whole Foods. The class, sponsored by the fabulous folks. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood.

Instructions to make Zucchini Spaghetti with Lentil Marinara:

1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
2. Dice onion and mince garlic and fry in a pan with oil until cooked.
3. Add onion and garlic to a pot and add spices and tomato sauce.
4. Spiral zucchini
5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
7. Serve and garnish with parmesan cheese.

The class, sponsored by the fabulous folks. This spaghetti marinara is healthy and simple to make but it is full of the gourmet flavour of your favourite seafood. Marinara Cauliflower Pizza with Zucchini Spaghetti. Add the hearty lentil marinara for a filling and delicious meal. Using a spiralizer or julienne peeler, make spaghetti noodles out of the zucchini.

So that’s going to wrap it up for this exceptional food zucchini spaghetti with lentil marinara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!