26/11/2020 13:43

Step-by-Step Guide to Prepare Speedy Gnocchi Marinara

by Olive Harrison

Gnocchi Marinara
Gnocchi Marinara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi marinara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Comment below what recipes you want to see next! If you like, sprinkle with Parmesan cheese. Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large.

Gnocchi Marinara is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gnocchi Marinara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Marinara:
  1. Get 1 Package Gnocchi
  2. Prepare 1 Fresh Mozzerella Lump
  3. Prepare 1 Bag Shredded Mozzerella
  4. Prepare 1/2 Cup Chopped Fresh Basil
  5. Prepare 1/4 Jar Newman's Own Marinara
  6. Take 2 Tablespoons Salt

Use them in commercial designs under lifetime, perpetual & worldwide rights. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready.

Steps to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi. You can make the gnocchi and marinara simultaneously, or prepare them separately and marry them when ready to serve. Pobierz to zdjęcie Gnocchi Marinara teraz.

So that’s going to wrap this up for this special food gnocchi marinara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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