Recipe of Quick Mussels Marinara

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mussels marinara is a classic Italian dish that looks way fancier than the effort involved! If you're a mussels fan, here's one of the best ways to prepare them: mussels marinara! The Bald Chef shows you how to make Italian Mussels Marinara Recipe. If you are a seafood lover and you love Mussels.

Mussels Marinara is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mussels Marinara is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels marinara using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels Marinara:

1. Make ready 600 grams Mussels
2. Make ready 50 grams Onions
3. Make ready 1 clove Garlic
4. Prepare 250 ml Cream
5. Take 2 pinch Salt
6. Take 1 pinch Pepper
7. Get 50 ml White wine
8. Get 3 pinch Chives
9. Get 1/2 Lemon

Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Mussels Marinara di Amore. this link is to an external site that may or may not meet accessibility. Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who.

Steps to make Mussels Marinara:

1. Saut? onions, garlic till coloured
2. Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
3. Add the cream and reduce down again
4. When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who. See more ideas about mussels marinara, mussels, marinara. Mussels are done when the shells open up (discard any that remain shut). If using frozen mussels, cook until completely heated through.

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