17/08/2020 22:12

Steps to Make Award-winning Pork Noodle Bowl

by Louisa McGuire

Pork Noodle Bowl
Pork Noodle Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork noodle bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Noodle Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Noodle Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork noodle bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Noodle Bowl:
  1. Take 1/4 c soy sauce
  2. Get 1/2 tbsp Franks Red Hot Sauce
  3. Prepare 2 tbsp brown sugar
  4. Take 2 tbsp rice vinegar
  5. Take 1 tbsp vegetable oil
  6. Make ready 2 tbsp ground ginger
  7. Take 4 cloves garlic, minced
  8. Take 1 lb ground pork
  9. Prepare 1 tsp cornstarch, mixed into 1 tbsp water
  10. Get Rice noodles, cooked
  11. Make ready Picked carrots, onion, and cucumber
  12. Take Scallions
  13. Prepare Salt + pepper
Instructions to make Pork Noodle Bowl:
  1. Mix together the soy sauce, hot sauce, brown sugar, rice vinegar, vegetable oil, ginger, and garlic together.
  2. Brown the ground pork, when almost all the pink is gone add in the sauce.
  3. Let the sauce simmer, and then add the cornstarch water and allow it to thicken.
  4. Place the precooked noodles in the bowl, then add the pork & sauce, and finally top with pickled veggies, scallions, salt & pepper.

So that is going to wrap this up with this exceptional food pork noodle bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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