Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover rice cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Leftover rice cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlets:
- Make ready 5-6 boiled potatoes
- Take 1 bowl leftover rice
- Make ready 2 spoon cornflour
- Get To taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp aamchur (dry mango)powder
- Make ready 1/2 tsp oregano
- Take As needed Oil for deep fry
Steps to make Leftover rice cutlets:
- Take big bowl and add all the ingredients..
- Mix it well all the ingredients and mash it well make smooth dough.
- Take small part of this portion on your palm and make different shapes..
- Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…
So that is going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
