Simple Way to Make Ultimate Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How To Make Spicy Roasted Cauliflower. I used a store-bought marinara sauce, you can make your own or substitute with your favorite marinara or tomato Cut the cauliflower in bite-sized pieces so they can soak up all the flavors of the spicy marinara sauce. Toss the cauliflower pieces in almond. How to Make Cauliflower Rice-Stuffed Peppers.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Prepare Stuffed Peppers
2. Take 1 head Cauliflower
3. Take 1/4 Coursely Chopped Red Onion
4. Make ready 1/4 cup Extra Virgin Olive Oil
5. Prepare 2 tbsp Ground Turmeric
6. Make ready 2 tsp Salt
7. Prepare 1 cup Chopped Ham
8. Prepare 3 Green Bell Peppers
9. Take Spicy Queso Marinara
10. Get 2 tsp Extra Virgin Olive Oil
11. Prepare 1/4 Coursely Chopped Red Onion
12. Get 2 Coursely Chopped Poblano Peppers
13. Take 4 Coursely Chopped Roma Tomatoes
14. Make ready 1 tsp Salt
15. Take 1/2 cup Julienned Basil Leaves
16. Prepare 1/4 cup Blonde Ale Beer
17. Take 1 cup Grated Cotija Cheese

It gives it a wonderful kick and makes the recipe so much. Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. These stuffed peppers are just like the classic but don't contain any rice.

Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

My name is Xiao Wei, ever since my Mother taught me how to. These stuffed peppers are just like the classic but don't contain any rice. These stuffed peppers end up being very similar to the classic recipe we grew up with, but way healthier. You see, cauliflower rice packs tons more nutrients than rice into those peppers. The stuffed cauliflower can be refrigerated overnight; refrigerate the yogurt topping separately.

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