Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho in lamb soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pho In Lamb Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pho In Lamb Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pho in lamb soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho In Lamb Soup:
Make ready PHO LAMB SOUP
Get 1 star anise
Get 1 cardamon pod
Prepare 1 whole lime (poke 3 X with knife )
Get 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
Get GARNISH
Get 2 tbsp spring onion
Prepare 2 tbsp fresh coriander leaf
Make ready 3 slice any thinly cured ham
Get BAKE GINGER AND SHALLOT
Take 100 grams Japanese flat udon or any rice noodle of your choice
Prepare 3 shallot
Prepare 2 thumb size ginger
Instructions to make Pho In Lamb Soup:
UDON FLAT NOODLE.
bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
BAKE GINGER AND SHALLOT
put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
PHO LAMB SOUP
put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
add in dice bake ginger and shallot let it the soup simmer for 15 minute
add cooked udon and simmer another 5 minute then serve immediately
top garnish
So that is going to wrap it up for this special food pho in lamb soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!