Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover tuvar dal cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover tuvar dal cutlets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover tuvar dal cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover tuvar dal cutlets using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover tuvar dal cutlets:
- Make ready 1 cup Leftover cooked tuvar daal
- Get 1 cup sooji
- Make ready 1 tbsp Italian mix
- Prepare 1 tbsp amchoor powder
- Take to taste Salt
- Prepare 1 TSP Red chilli powder
- Prepare as required Oil to fry
- Make ready 1 cup Bread crumbs
- Take 2 tbsp maida
Steps to make Leftover tuvar dal cutlets:
- Dry roast suji until aromatic
- In a pan, heat water and add leftover daal
- Bring to boil and cook until mushy. After 2 min add roasted suji while stirring continuously
- Cook until dough like consistency and make cutlets
- Mix maida and little water and make slurry. In a plate take bread crumbs and add chili flakes
- Dip cutlet into slurry and coat with bread crumbs
- Shallow fry on tawa and serve with bread butter and masala chai.
So that’s going to wrap this up for this exceptional food leftover tuvar dal cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
