How to Make Quick bacon wrapped smokies with butter and brown sugar

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped smokies with butter and brown sugar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

bacon wrapped smokies with butter and brown sugar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. bacon wrapped smokies with butter and brown sugar is something that I’ve loved my whole life.

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. The brown sugar and bacon grease combine beautifully and give such a great taste. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped smokies with butter and brown sugar using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make bacon wrapped smokies with butter and brown sugar:

1. Take 1 lb bacon, cut into thirds
2. Get 1 lb Lil' smokies
3. Make ready 2 cup Brown Sugar
4. Make ready 1 stick butter

Then pour off most of the bacon grease. Then melt the butter and brown sugar in a microwave, mix well and spoon a. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Steps to make bacon wrapped smokies with butter and brown sugar:

1. preheat oven to 375°f
2. cut bacon into 1/3s, wrap each smokie
3. place into baking dish in a single layer
4. melt butter and combine with 1 cup Brown Sugar, stir until mixed well
5. pour overt smokies in baking dish. Sprinkle remaining Brown Sugar evenly over top of the smokies.
6. bake 15-20 min. Then turn up heart to 400°f and bake about 5 min longer, or until bacon crisps

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. So I went back and asked for her secrets and I'm sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!

So that is going to wrap it up with this exceptional food bacon wrapped smokies with butter and brown sugar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!