05/10/2020 10:58

Steps to Make Award-winning Quick Budget Dish Chicken Kimchi

by Ann James

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick budget dish chicken kimchi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick Budget Dish Chicken Kimchi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Budget Dish Chicken Kimchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Make ready 200 grams Chicken breast (or thigh)
  2. Make ready 200 grams Kimchi
  3. Take 1 Green onions
  4. Get 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that is going to wrap it up for this special food quick budget dish chicken kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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